Pickled Eggs

Submitted by Chefiebig

"Typical bar food, great with beer."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 30

ingredients

• 30 small eggs
• 1 1⁄2 cups water
• 1 teaspoon salt
• 1 medium onion, sliced thin
• 2 tablespoons mustard seeds
• 1 teaspoon red pepper flakes (optional)
• 1 1⁄2 cups white vinegar

directions

1. Hard boil and peel eggs.
2. Bring water, salt, onion, mustard seed, pepper flakes (if using) to a boil.
3. Simmer for five minutes.
4. Add vinegar and return to a boil.
5. In large glass canning jar, layer eggs, onions and brine.
6. Let sit in refrigerator for three days before using.

Reviews

[Bluenoser]

Outstanding is all i can say. Thanks for this.