Total Time
20mins
Prep 20 mins
Cook 0 mins

Typical bar food, great with beer.

Ingredients Nutrition

Directions

  1. Hard boil and peel eggs.
  2. Bring water, salt, onion, mustard seed, pepper flakes (if using) to a boil.
  3. Simmer for five minutes.
  4. Add vinegar and return to a boil.
  5. In large glass canning jar, layer eggs, onions and brine.
  6. Let sit in refrigerator for three days before using.
Most Helpful

Outstanding is all i can say. Thanks for this.

Bluenoser July 19, 2007