Pickled Eggs

Submitted by debbie8760

"Boiling time for the eggs and the standing time not included in the preparation time."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 6 eggs

ingredients

• 24 cloves
• 6 hard-boiled eggs, boiled
• 473.18 ml vinegar
• 2.46 ml salt
• 2.46 ml pepper
• 2.46 ml dry mustard

directions

1. Shell the eggs and stick 4 cloves in each egg.
2. Heat the vinegar and when boiling add the salt, pepper and mustard.
3. Put the eggs in a glass jar and pour boiling vinegar mixture over them.
4. Cover tightly and let stand 2 weeks in the refrigerator before using.

Reviews

[barefootmommawv]

I made these for my Husband. The kids and DH loved them. Thanks for sharing your recipe.

 

[Becca Rue]

This was one of four pickled egg recipes I tried and it was one of the best. I added food coloring to give the eggs some funky colors for fun. The guys at my husband's deer camp were begging for more. Thanks.

 

[Lisa Barnes]

My husband is a pickled egg fanatic and thought these were the best he has ever had "don't tell his grammy that"