- 24 cloves
- 6 hard-boiled eggs, boiled
- 2 cups vinegar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon dry mustard
Directions See How It's Made
- Shell the eggs and stick 4 cloves in each egg.
- Heat the vinegar and when boiling add the salt, pepper and mustard.
- Put the eggs in a glass jar and pour boiling vinegar mixture over them.
- Cover tightly and let stand 2 weeks in the refrigerator before using.