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    You are in: Home / Recipes / Pickled Eggs Recipe
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    Pickled Eggs

    Pickled Eggs. Photo by Axe

    1/3 Photos of Pickled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    CountryLady's Note:

    I got this recipe from a friend who owns a bar. Its definitely a guy thing!!

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    Ingredients:

    Yield:

    eggs

    Units: US | Metric

    Directions:

    1. 1
      Place eggs in a large pot& cover by 2 inches with cold water.
    2. 2
      Bring water to a full, rolling boil& immediately remove from the heat.
    3. 3
      Cover& let stand for 15 minutes.
    4. 4
      Remove from pan, run under cold water& peel.
    5. 5
      In a medium pot, mix together the vinegar, water,& salt.
    6. 6
      Combine pickling spice, garlic& bay leaf in cheesecloth, tie and add to pot.
    7. 7
      Bring to a boil over medium heat, lower temperature, cover& simmer for 5 minutes.
    8. 8
      Remove spice bag.
    9. 9
      Transfer the eggs to sterile containers, fill with hot vinegar mixture& seal.
    10. 10
      Allow to cool& then refrigerate for at least 8 days before serving.

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    Ratings & Reviews:

    • on December 05, 2004

      55

      This is the first time I have had good pickled eggs since I was a child. These are excellent! I don't like store-bought pickling spice, so I made my own. (I mixed some turmeric and celery seed with the mustard seed.) Thanks for a great recipe1

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2014

      55

      This is the best recipe for pickled eggs. I have been making it for over 30 years. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2014

      55

      Nothing better to me than a great pickled egg with a spoonful of Helmans real mayonase to spread lightly on each bite! "This recipe is great!"

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Pickled Eggs

    Serving Size: 1 (1326 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 78.1
     
    Calories from Fat 42
    54%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 186.0 mg
    62%
    Sodium 364.1 mg
    15%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    pickling spices

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