Pickled Eggs

Be the first to review
READY IN: 30mins
Recipe by hennypenny49

This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or paper they came from. Some are even newspaper clippings.

Ingredients Nutrition

Directions

  1. Mix beet juice and vinegar.
  2. Add the seasonings and simmer for 5 min.
  3. Remove shells from eggs and put them in a suitable container.
  4. Pour the juice on them
  5. Let stand overnight.
  6. Serve on an appetizer tray or as an accompaniment to fish or potatoe salad.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a