Pickled Eggs

Total Time
35mins
Prep
20 mins
Cook
15 mins

These pickled eggs taste just like the eggs that general stores used to sell! Add 1 cup beet juice if you'd like pink pickled eggs.

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Ingredients

Nutrition

Directions

  1. Put the peeled hardboiled eggs in the large jar.
  2. Boil the remaining ingredients together for 5 minutes.
  3. Pour over the eggs in the jar.
  4. Cover; leave on counter overnight.
  5. Keeps in refrigerator for weeks, in theory.
  6. In reality, if you love pickled eggs, these will disappear.