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Total Time
25mins
Prep 10 mins
Cook 15 mins

I found this recipe in a very old family cookbook. My dad used to make these all of the time.

Ingredients Nutrition

  • 6 eggs, hard-boiled and peeled
  • 16 ounces canned beets, undrained
  • 34 cup cider vinegar
  • 14 cup sugar
  • 1 teaspoon pickling spices
  • 13 cup water
  • 1 pinch salt

Directions

  1. Place eggs in a wide mouthed, half-gallon canning jar or other covered container.
  2. Put beets and liquid into a medium size saucepan. Add vinegar, sugar, spices, water and salt. Bring just to boiling, stirring until sugar is dissolved. Pour beets and vinegar mixture into jar with eggs; adding additional water as needed to cover.
  3. Cover jar and place in refrigerator to be served in 2-3 days.
Most Helpful

5 5

Yum, these are good!!! Wish I had boiled 12 eggs! Thanks for posting.

5 5

I didnt have any pickling spices so I used one teaspoon of whole cloves and 2 cinnamon sticks.