Pickled Eggs

READY IN: 72hrs 50mins
Top Review by "Pink Eyed" Jim Cortina

I made this recipe around Easter this year, and it was wonderful.

Directions

  1. While eggs are boiling, Drain beets, mix equal parts of beet juice, vinegar, sugar and add to gallon jar.
  2. When eggs are done, peel and add to jar, then add beets to cover.
  3. Will be ready in 3 days.
  4. I add some thinly sliced onions to mine.

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