Total Time
Prep 15 mins
Cook 10 mins

I love hard boiled eggs. Pickled eggs are great with cheese, cold meat or as a snack.


  1. Remove eggshells and place eggs in a warmed wide-necked jar.
  2. Boil the peppercorns, spice and ginger in the vinegar for 10 minutes; pour it, while boiling hot, over the eggs.
  3. When cold, cover closely and store in a cool place.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a