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    You are in: Home / Recipes / Pickled Eggs Recipe
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    Pickled Eggs

    Average Rating:

    1 Total Reviews

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    • on July 13, 2007

      my mom had a shorter method that ended up with purple eggs. don't know if it was from the german side of the family, the english side of the family, or shortcuts that resulted from the Depression. I just remember it had something to do with canned beets and hardboiled eggs and the refrigerator....will have to pass this recipe on to her and see what she says. A produce stand in NC had Jalepeno Pickled Eggs available....

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    Nutritional Facts for Pickled Eggs

    Serving Size: 1 (365 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 567.2
     
    Calories from Fat 304
    53%
    Total Fat 33.8 g
    52%
    Saturated Fat 10.3 g
    51%
    Cholesterol 1272.0 mg
    424%
    Sodium 404.7 mg
    16%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 5.2 g
    21%
    Sugars 9.2 g
    37%
    Protein 39.5 g
    79%

    The following items or measurements are not included:

    fresh dill

    dill pickle spears

    beet juice

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