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    You are in: Home / Recipes / Pickled Eggs Recipe
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    Pickled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Bobbie's Note:

    I see there are several pickled egg recipes already posted -- but there's always room for one more. Either you like pickled eggs -- or you hate them (and that's the way it is with my husband and me -- I'm the lover). Prep time does not include cooking the eggs.

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    My Private Note

    Ingredients:

    Yield:

    eggs

    Units: US | Metric

    Directions:

    1. 1
      Combine first 6 ingredients in a large saucepan.
    2. 2
      Bring to a boil to dissolve sugar.
    3. 3
      Place peeled eggs in a container; pour beets and pickling juice over them.
    4. 4
      Refrigerate at least 24 hours before serving.
    5. 5
      NOTE: I tie the pickling spices in a piece of cheesecloth. Otherwise, the spices stick to the eggs and beets. Just keep the ball of spices in with the eggs and beets -- do not discard it.

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    Ratings & Reviews:

    • on April 30, 2011

      55

      These are so tasty and very addictive. I can't walk past the frige without stopping by and scooping out a beet or an egg. Thanks for sharing this recipe Bobbie. I will be making these quite often ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2007

      55

      *fantastic* pickled eggs! I threw in some fresh garlic clove halves also, I like the idea of less vinegar, that is why I chose this recipe to make, the combination of ingredients and amounts blend perectly, thanks so much for sharing this great review Bobbie!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pickled Eggs

    Serving Size: 1 (3074 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 145.1
     
    Calories from Fat 48
    33%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 186.5 mg
    62%
    Sodium 162.9 mg
    6%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 15.8 g
    63%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    pickling spices

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