Pickled Eggs

Made This Recipe? Add Your Photo

Total Time
15 mins
5 mins

I see there are several pickled egg recipes already posted -- but there's always room for one more. Either you like pickled eggs -- or you hate them (and that's the way it is with my husband and me -- I'm the lover). Prep time does not include cooking the eggs.

Skip to Next Recipe




  1. Combine first 6 ingredients in a large saucepan.
  2. Bring to a boil to dissolve sugar.
  3. Place peeled eggs in a container; pour beets and pickling juice over them.
  4. Refrigerate at least 24 hours before serving.
  5. NOTE: I tie the pickling spices in a piece of cheesecloth. Otherwise, the spices stick to the eggs and beets. Just keep the ball of spices in with the eggs and beets -- do not discard it.