Total Time
Prep 15 mins
Cook 5 mins

I see there are several pickled egg recipes already posted -- but there's always room for one more. Either you like pickled eggs -- or you hate them (and that's the way it is with my husband and me -- I'm the lover). Prep time does not include cooking the eggs.

Ingredients Nutrition


  1. Combine first 6 ingredients in a large saucepan.
  2. Bring to a boil to dissolve sugar.
  3. Place peeled eggs in a container; pour beets and pickling juice over them.
  4. Refrigerate at least 24 hours before serving.
  5. NOTE: I tie the pickling spices in a piece of cheesecloth. Otherwise, the spices stick to the eggs and beets. Just keep the ball of spices in with the eggs and beets -- do not discard it.
Most Helpful

These are so tasty and very addictive. I can't walk past the frige without stopping by and scooping out a beet or an egg. Thanks for sharing this recipe Bobbie. I will be making these quite often ;)

queenbeatrice April 30, 2011

*fantastic* pickled eggs! I threw in some fresh garlic clove halves also, I like the idea of less vinegar, that is why I chose this recipe to make, the combination of ingredients and amounts blend perectly, thanks so much for sharing this great review Bobbie!...Kitten:)

Kittencal@recipezazz July 05, 2007