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    Pickled Eggs

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on July 23, 2010

      This is the best recipe for pickled eggs that I've ever used! I made it as written and let them stand in the refrigerator for the full 10 days. We really enjoyed these and loved the addition of the jalapenos. They had just the right amount of heat and were pickled perfectly. Thanks for sharing. I'll be making these often!

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    • on July 26, 2009

      Actually, did not wait the entire time and within five days they were tasting wonderful...added one whole jalapeno and chopped up two others...just the right amount of heat for me and I do like spicy. These are by far the best pickled egg recipe I have tried...So, this will be going into my favorites. Thanks

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    • on December 22, 2007

      looks good gonna give it a go, wife outta hate me, brother will love me. haha

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    • on September 09, 2007

      The recipe comes from DiB's...of course it would be 5 stars!!! Anyway, I chose this recipe because it was listed by DiB's and any other of her recipes I've tried were all 5 stars. Let me tell all, this pickled egg recipe made the best pickled eggs I've ever tasted! I've since made a few more batches up for friends who like pickled eggs. Great to keep around in the fridge...in fact, a pickled egg a day keeps the husband away LOL :) Thanks for another great recipe DiB's!!!

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    Nutritional Facts for Pickled Eggs

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 89.2
     
    Calories from Fat 46
    52%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 211.5 mg
    70%
    Sodium 276.6 mg
    11%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.0 g
    8%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    pickling spices

    cloves

    Detailed Nutrition Values About Nutrition Info
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