Total Time
240hrs 25mins
Prep 20 mins
Cook 240 hrs 5 mins

This is a combination of recipes that makes one great one-if you like pickled eggs. I would avoid feeding these to men who are drinking beer-LOL

Ingredients Nutrition


  1. Open every window in the house.
  2. Boil 2 cups of the vinegar with the spices for 5 minutes.
  3. Pour into the jar, add eggs, peppers and onions and pour vinegar over this to cover.
  4. Let stand for eight to 10 days (lid on) If the vinegar is too strong for you, use 3 parts vinegar to 1 part water.
Most Helpful

This is the best recipe for pickled eggs that I've ever used! I made it as written and let them stand in the refrigerator for the full 10 days. We really enjoyed these and loved the addition of the jalapenos. They had just the right amount of heat and were pickled perfectly. Thanks for sharing. I'll be making these often!

CJAY July 23, 2010

Actually, did not wait the entire time and within five days they were tasting wonderful...added one whole jalapeno and chopped up two others...just the right amount of heat for me and I do like spicy. These are by far the best pickled egg recipe I have tried...So, this will be going into my favorites. Thanks

Britt O's sweetie pie July 26, 2009

looks good gonna give it a go, wife outta hate me, brother will love me. haha

nv0311 December 22, 2007