Pickled Eggs

READY IN: 240hrs 25mins
Recipe by Diana Adcock

This is a combination of recipes that makes one great one-if you like pickled eggs. I would avoid feeding these to men who are drinking beer-LOL

Top Review by CJAY8248

This is the best recipe for pickled eggs that I've ever used! I made it as written and let them stand in the refrigerator for the full 10 days. We really enjoyed these and loved the addition of the jalapenos. They had just the right amount of heat and were pickled perfectly. Thanks for sharing. I'll be making these often!

Ingredients Nutrition


  1. Open every window in the house.
  2. Boil 2 cups of the vinegar with the spices for 5 minutes.
  3. Pour into the jar, add eggs, peppers and onions and pour vinegar over this to cover.
  4. Let stand for eight to 10 days (lid on) If the vinegar is too strong for you, use 3 parts vinegar to 1 part water.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a