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    You are in: Home / Recipes / Pickled Eggs Recipe
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    Pickled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    240 hrs 25 mins

    20 mins

    240 hrs 5 mins

    Dib's's Note:

    This is a combination of recipes that makes one great one-if you like pickled eggs. I would avoid feeding these to men who are drinking beer-LOL

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    Serves: 12



    Units: US | Metric


    1. 1
      Open every window in the house.
    2. 2
      Boil 2 cups of the vinegar with the spices for 5 minutes.
    3. 3
      Pour into the jar, add eggs, peppers and onions and pour vinegar over this to cover.
    4. 4
      Let stand for eight to 10 days (lid on) If the vinegar is too strong for you, use 3 parts vinegar to 1 part water.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on July 23, 2010


      This is the best recipe for pickled eggs that I've ever used! I made it as written and let them stand in the refrigerator for the full 10 days. We really enjoyed these and loved the addition of the jalapenos. They had just the right amount of heat and were pickled perfectly. Thanks for sharing. I'll be making these often!

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    • on July 26, 2009


      Actually, did not wait the entire time and within five days they were tasting wonderful...added one whole jalapeno and chopped up two others...just the right amount of heat for me and I do like spicy. These are by far the best pickled egg recipe I have tried...So, this will be going into my favorites. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2007


      looks good gonna give it a go, wife outta hate me, brother will love me. haha

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pickled Eggs

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 89.2
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 1.5 g
    Cholesterol 211.5 mg
    Sodium 276.6 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 0.5 g
    Sugars 2.0 g
    Protein 6.9 g

    The following items or measurements are not included:

    pickling spices


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