Pickled Eggs
photo by KellyMae
- Ready In:
- 120hrs 30mins
- Ingredients:
- 5
- Serves:
-
24
ingredients
directions
- Boil the eggs for 8-10 minutes;let them completely cool and then peel.
- Place eggs in a large sanitized glass jar.
- Combine the remaining ingredients and boil the brine for 5 minutes.
- Allow the brine to cool for a bit and then pour over the eggs.
- Cover tightly and let stand for 5- 7 days before using.
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RECIPE SUBMITTED BY
Hi my name is Katherine and I live in Leduc, Alberta, Canada which is 15 minutes south of Edmonton and home to the world famous West Edmonton Mall. I work for the Royal Canadian Mounted Police (R.C.M.P.), which is a extremely interesting job.
My family consists of my husband Brian and we had a blue eyed Siberian Husky named Yukon who loved her 2 to 3 walks a day. Yukon passed away on July 24/07 at the age of 14 years & 7 months.
We have a beautiful male Tuxedo cat named Kuffs, whom we rescued in December, 2006. He around 6 weeks old & was dumped off at my husband's business in -30 Celcius weather & was half froze when Brian found him. Kuffs brought back life into Yukon for the nine months that he was with her. Those two certainly loved to cuddle & chase one another. After Yukon's passing, Kuffs quit eating, looked for Yukon & cried constantly. We had full intentions of getting him a playmate but it happened sooner than later.
That same week we went to the Humane Society (SPCA)& adopted a gorgeous little female pure grey kitten & named her Jesse. She is just precious & became Kuffs baby sister.
I love to try different recipes and Recipezaar has provided me with some of the most tasty and wonderful recipes yet.
Things I enjoy doing are walking,reading a good novel, sewing, crafts, traveling, camping and being with good friends and family.