Pickled Eggs

READY IN: 120hrs 30mins
Recipe by Katherine in Alberta

Mom always made these pickled eggs and her's were the best of any I had ever tasted.

Top Review by KellyMae

These reminded me of the standard pickled eggs that I loved in my youth, however my tastes have changed and they are too tart me now. I did add a couple of peppercorns, but don't they imparted much flavour. Definitely just a personal preference.

Ingredients Nutrition


  1. Boil the eggs for 8-10 minutes;let them completely cool and then peel.
  2. Place eggs in a large sanitized glass jar.
  3. Combine the remaining ingredients and boil the brine for 5 minutes.
  4. Allow the brine to cool for a bit and then pour over the eggs.
  5. Cover tightly and let stand for 5- 7 days before using.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a