3 Reviews

Just ate one of the eggs that I made from your recipe. Always boil my eggs the way you describe in your recipe; (we have chickens, and fresh eggs need that 'trick' to peal perfectly). This recipe is perfectly totally yummy! Not sweet or 'pink'. Just gentle mellow flavor and no gassy egg smell, or haunting from the tummy...:) I know the men in the family will really enjoy these. Thank you very much for sharing your recipe!

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Mama~Kitty November 13, 2009

Yep, these are delicious. I love the flavour of them. I never had a problem peeling my eggs the way I have been doing them , so I still cooked them my way but used this recipe . I really enjoy them, had to stop myself with just one though. Thanks for posting the recipe.

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FrenchBunny August 05, 2008

Hi Aroostook; Too bad that we can't give more stars. Made this recipe on Sunday last and there is little I can add except to say PERFECTION. The eggs turned out absolutely perfect, peeled so clean and the eggs stayed whole. Now, I am patiently waiting for the eggs to get pickled, WOW!! Thanks again for sharing. Warmest Regards, "Uncle Bill" P.S. The pickled eggs turned out superb and are they ever good with a can of beer. Thanks again for sharing this recipe with us. "Uncle Bill"

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William (Uncle Bill) Anatooskin August 05, 2008
Pickled Eggs 101 =)