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    You are in: Home / Recipes / Pickled Cucumbers (Salt-Free Pickles) Recipe
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    Pickled Cucumbers (Salt-Free Pickles)

    Pickled Cucumbers (Salt-Free Pickles). Photo by JanuaryBride

    1/1 Photo of Pickled Cucumbers (Salt-Free Pickles)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    JanuaryBride's Note:

    A great recipe for those living a low sodium diet. Comes from The No-Salt Cookbook. These taste wonderful and keep well in the fridge. What's better??? No one will know they are salt free! The cookbook recommends making these in a stainless steel bowl, but glass will work too. NOTE: After you have chilled down the pickled cucumbers , feel free to throw in some chunked up tomatoes which taste divine in this marinade too!

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    Units: US | Metric


    1. 1
      Peel cucumbers and cut to your liking. You can cut the cucumber in half, then in long strips lengthwise, or simply cut them in rounds. Totally up to you. I like my in think rounds.
    2. 2
      Place cucumbers and onions in a stainless steel bowl large enough for all the ingredients.
    3. 3
      Put all the ingredients EXCEPT the cucumbers and onions in a saucepan and bring to a boil over high heat.
    4. 4
      Pour vinegar mixture over the cucumbers and onions; cover bowl tightly wth aluminum foil or plastic wrap and leave out on counter to cool.
    5. 5
      Once cool, refrigerate cucumbers overnight. Before serving, pour off the vinegar mixture and remove peppercorns.

    Ratings & Reviews:

    • on September 26, 2011


      I appreciate these being low salt. Although not what I call a traditional "pickle" , they are a lovely cucumber salad. I found them nicely sweet/ tart/ tangy after the overnight marinade and the sage and dill added a nice touch. I followed your suggestion to add tomatoes the next day and it made a colorful side dish. Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pickled Cucumbers (Salt-Free Pickles)

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 44.4
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 4.1 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 1.7 g
    Sugars 5.3 g
    Protein 1.4 g

    The following items or measurements are not included:

    white wine vinegar

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