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1/1 Photo of Pickled Cucumbers (Salt-Free Pickles)
A great recipe for those living a low sodium diet. Comes from The No-Salt Cookbook. These taste wonderful and keep well in the fridge. What's better??? No one will know they are salt free! The cookbook recommends making these in a stainless steel bowl, but glass will work too. NOTE: After you have chilled down the pickled cucumbers , feel free to throw in some chunked up tomatoes which taste divine in this marinade too!
Units: US | Metric
Serving Size: 1 (175 g)
Servings Per Recipe: 6
The following items or measurements are not included:
white wine vinegar