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    You are in: Home / Recipes / Pickled Cucumbers (From Scott's Nana) Recipe
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    Pickled Cucumbers (From Scott's Nana)
    Pickled Cucumbers (From Scott's Nana). Photo by 2Bleu

    Photo by 2Bleu

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    3.5

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    2Bleu's Note:

    Scott is Bird's nephew and this recipe is adapted from Scott's Nana who made them often. I peel the cucumbers leaving some skin on (creating stripes) for a beautiful presentation. Makes about 1 quart.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pickles

    Brine

    Directions:

    1. 1
      PICKLES: To a clean jar add half of the garlic and dill. Follow with the sliced cucumbers, then the remaining garlic and dill.
    2. 2
      BRINE: Using a non-reactive pot, bring to brine ingredients to a boil. Carefully pour hot liquid into the jar to fill. Cover and refrigerate overnight.
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    Nutritional Facts for Pickled Cucumbers (From Scott's Nana)

    Serving Size: 1 (422 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 67.8
     
    Calories from Fat 3
    64%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1753.7 mg
    73%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 8.3 g
    33%
    Protein 2.2 g
    4%
    Detailed Nutrition Values About Nutrition Info

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