Pickled Cucumbers (From Scott's Nana)
photo by 2Bleu
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
-
Pickles
- 2 tablespoons minced garlic
- 2 tablespoons fresh dill weed
- 4 cucumbers, washed, peeled and sliced (Kirby's)
-
Brine
- 1 1⁄2 cups water
- 1⁄3 cup white vinegar
- 1 tablespoon salt
- 1 tablespoon sugar
directions
- PICKLES: To a clean jar add half of the garlic and dill. Follow with the sliced cucumbers, then the remaining garlic and dill.
- BRINE: Using a non-reactive pot, bring to brine ingredients to a boil. Carefully pour hot liquid into the jar to fill. Cover and refrigerate overnight.
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RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?