Pickled Cucumbers (From Scott's Nana)

"Scott is Bird's nephew and this recipe is adapted from Scott's Nana who made them often. I peel the cucumbers leaving some skin on (creating stripes) for a beautiful presentation. Makes about 1 quart."
 
Download
photo by 2Bleu photo by 2Bleu
photo by 2Bleu
photo by 2Bleu photo by 2Bleu
Ready In:
20mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • PICKLES: To a clean jar add half of the garlic and dill. Follow with the sliced cucumbers, then the remaining garlic and dill.
  • BRINE: Using a non-reactive pot, bring to brine ingredients to a boil. Carefully pour hot liquid into the jar to fill. Cover and refrigerate overnight.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I think these are delicious and easy. A nice way to use up some extra cukes. I like garlic and these are just enough.
     
  2. REALLY garlicy. Really too much so for my taste BUT I will see how they age. Often such aggressive flavors age nicely. I couldn't find Kirbys but found lovely little baby English cucumbers and used 7 of them. Tender as can be!
     
Advertisement

RECIPE SUBMITTED BY

Original Zaaarite. Food lovers. Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes