Pickled Cucumbers and Carrots With Basil - Low Calorie

Total Time
Prep 10 mins
Cook 0 mins

This is similar in style to the Vietnamese pickled carrots (Carot Chua) that are sweet and tangy with the addition of sliced cucumbers and basil.


  1. Peel cucumber with a peeler, peel the cucumber lengthwise into strips. When you get to the middle, chop remainder into cucumber chips. Chop basil finely.
  2. To an airtight container add cucumber, carrots, julienne sliced, basil.
  3. Dissolve Splenda and salt in vinegar. Add to veggies. Its ready to eat or store in fridge for later.