Pickled Cucumbers and Carrots With Basil - Low Calorie

"This is similar in style to the Vietnamese pickled carrots (Carot Chua) that are sweet and tangy with the addition of sliced cucumbers and basil."
 
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Ready In:
10mins
Ingredients:
6
Yields:
2 1/2 cups
Serves:
8
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ingredients

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directions

  • Peel cucumber with a peeler, peel the cucumber lengthwise into strips. When you get to the middle, chop remainder into cucumber chips. Chop basil finely.
  • To an airtight container add cucumber, carrots, julienne sliced, basil.
  • Dissolve Splenda and salt in vinegar. Add to veggies. Its ready to eat or store in fridge for later.

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