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    You are in: Home / Recipes / Pickled Cucumbers Recipe
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    Pickled Cucumbers

    Pickled Cucumbers. Photo by diner524

    1/2 Photos of Pickled Cucumbers

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Maryland Jim's Note:

    This is the recipe that my Mom and Great Aunt both used. Everybody loves it. Don't know why I haven't posted sooner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, salt, pepper, vinegar and oil in a jar. With top on jar, shake until all ingredients are well mixed. Combine cucumber slices and onion slices in a bowl. Pour ingredients from jar onto vegetables and mix to combine. Chill before serving.

    Ratings & Reviews:

    • on June 07, 2010

      55

      This reminded me of the pickled cucumbers my grandmother made. They were always so good with fresh from the garden cucumbers. I reduced the recipe and used splenda. Thank you for sharing the recipe! Made for ZWT6~ Scandinavia.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2010

      55

      I kind of grew up with these cucumbers. Made for the Vagabonds,ZWT6

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2010

      55

      This is a classic, and so easy! Love it

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pickled Cucumbers

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 144.2
     
    Calories from Fat 63
    44%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 587.6 mg
    24%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 14.4 g
    57%
    Protein 1.7 g
    3%

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