1/6 Photos of Pickled Cucumber Salad (Agurkesalat)
This recipe is a stable in the Nordic kitchen and can be eaten with any cuts of meat or chicken. UPDATE- I should mention that Danes serve the cucumbers in a bowl on the table with the liquid, each person serve themselves and fork out the cucumbers - meaning that the cucumbers are supposed to be eaten without the pickling liquid.
My Private Note
Units: US | Metric
- 1Wash the cucumber and cut or slice as thin as possible, preferably so thin that each slice flops back and forth when held between two fingers.
- 2Mix the marinade except the parsley and place the cucumber slices in the marinade for a minimum of 15 min,.
- 3Sprinkle with parsley and serve.
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Nutritional Facts for Pickled Cucumber Salad (Agurkesalat)
Serving Size: 1 (100 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 28.0
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 293.7 mg
- Total Carbohydrate 6.1 g
- Dietary Fiber 0.4 g
- Sugars 4.4 g
- Protein 0.5 g