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    Pickled Cucumber

    Average Rating:

     2 Total Reviews

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    • on November 12, 2011

      I used a large cucumber for this recipe, as that was all I had on hand. I only got to have it in the fridge for 30 minutes before using but it did not matter this still was a really nice salad.
      The sweet & sour combination work's really well together with the cucumber, with just the right hint of heat from the chilli (which I did cut back on a little).
      The family really loved this salad and we enjoyed it so much. Such an easy recipe that will be served quite a lot over summer in this household.
      Thanks **Jubes**.

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    • on September 19, 2011

      Hahaha I'd like to see this last 10 days in MY fridge! Not a chance Jubes! It's yummy with just the right balance of everything-sweet, sour and spicy. Russ bought home a big English cuc (we have to take what we can get here), it had that tough skin which I peeled off but was a nice young sweet one on the inside. It worked just fine.

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    Nutritional Facts for Pickled Cucumber

    Serving Size: 1 (806 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 209.0
     
    Calories from Fat 10
    82%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1188.7 mg
    49%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 5.1 g
    20%
    Sugars 34.3 g
    137%
    Protein 6.1 g
    12%
    Detailed Nutrition Values About Nutrition Info
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