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    You are in: Home / Recipes / Pickled Cucumber Recipe
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    Pickled Cucumber

    Pickled Cucumber. Photo by Tisme

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    **Jubes**'s Note:

    A recipe from the cookbook "Vietnamese Bible". States that should last around 10 days stored in the refrigerator

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    Units: US | Metric


    1. 1
      Cut unpeeled cucumbers lenghtways in half and scoop out the seeds (discard the seeds) . Slice the cucumbers thinly.
    2. 2
      In a bowl, mix the rice vinegar, sugar , salt and water, stirring to dissolve the sugar.
    3. 3
      Add all ingredients and mix.
    4. 4
      Cover with clingwrap and set aside on the counter for around 40 minutes, turning occassionally.
    5. 5
      Refrigerate and use as required.

    Ratings & Reviews:

    • on November 12, 2011


      I used a large cucumber for this recipe, as that was all I had on hand. I only got to have it in the fridge for 30 minutes before using but it did not matter this still was a really nice salad.
      The sweet & sour combination work's really well together with the cucumber, with just the right hint of heat from the chilli (which I did cut back on a little).
      The family really loved this salad and we enjoyed it so much. Such an easy recipe that will be served quite a lot over summer in this household.
      Thanks **Jubes**.

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    • on September 19, 2011


      Hahaha I'd like to see this last 10 days in MY fridge! Not a chance Jubes! It's yummy with just the right balance of everything-sweet, sour and spicy. Russ bought home a big English cuc (we have to take what we can get here), it had that tough skin which I peeled off but was a nice young sweet one on the inside. It worked just fine.

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    • on August 24, 2013


      I love pickled cucumbers and this was yummy! I enjoyed the hot pepper in it too. Thanks! Made for ZWT 2013 for team Hot Stuff.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pickled Cucumber

    Serving Size: 1 (806 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 209.0
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 1188.7 mg
    Total Carbohydrate 50.8 g
    Dietary Fiber 5.1 g
    Sugars 34.3 g
    Protein 6.1 g

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