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1/1 Photo of Pickled Cranberries
Recipe by Marisa McClellan. Great variation on cranberry sauce. Use them to make a cranberry vinaigrette for salads, serve them with a double-cream brie to cut the richness of the cheese, and save any leftover brine to mix with sparkling water. The "cooking" time is standing time. Wait a day before trying them.
Units: US | Metric
Serving Size: 1 (2037 g)
Servings Per Recipe: 1
The following items or measurements are not included: