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    You are in: Home / Recipes / Pickled Crab Apples Recipe
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    Pickled Crab Apples

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    susie cooks's Note:

    I got this recipe from a cooking class I took on "Gourmet Gifts From the Kitchen" at Sur La Table. These small tart pickled apples are excellent served with roast pork or turkey. Beautiful in a basket of homemade gifts. The apples will keep up to 1 year. Once opened, keep them refrigerated.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Combine the vinegar, sugar, cloves and cinnamon in a large stainless-steelpan. Bring to a boil over high heat and stir until the sugar dissolves, about 3 minutes.
    2. 2
      Reduce heat to medium, add the apples, and cook until barely done, about 5-6 minutes.
    3. 3
      Using a slotted spoon, pack the apples into clean, dry jars with sealable lids. Laddle in the hot syrup to within 1/2 inch of the jar rims and cover.
    4. 4
      Store jars in a cool, dark place.

    Ratings & Reviews:

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    Nutritional Facts for Pickled Crab Apples

    Serving Size: 1 (2263 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1341.7
     
    Calories from Fat 18
    36%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 18.7 mg
    0%
    Total Carbohydrate 338.0 g
    112%
    Dietary Fiber 0.0 g
    0%
    Sugars 200.7 g
    803%
    Protein 2.7 g
    5%

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