Total Time
32mins
Prep 25 mins
Cook 7 mins

from an old box of recipe clippings purchased at a church garage sale...from 1973...

Ingredients Nutrition

Directions

  1. remove husks and silks from corn and cut into 1 1/2" chunks.
  2. in a deep saucepan combine remaining ingredients, bring to a boil and boil 2 minutes.add corn chunks and cook 5 minutes longer.
  3. pack into hot sterilized pint jars and seal -- .

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