Pickled Chive Blossoms and Asparagus

Total Time
Prep 30 mins
Cook 0 mins

Wonderful canning recipe

Ingredients Nutrition


  1. Add asparagus, to boiling water and cook uncovered until barely tender (5 to 7) minutes.
  2. Drain.
  3. Pack flowers with vegetables in a glass container that has a lid.
  4. Combine white wine, water and sugar or honey in a pot and bring to a boil, stirring until sugar is dissolved.
  5. Pour hot liquid over asparagus and chive blossoms to cover them.
  6. Cover the jar and shake to release any trapped bubbles.
  7. Chill at least overnight and up to 2 weeks.

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