Pickled Chive Blossoms and Asparagus

Be the first to review
READY IN: 30mins
Recipe by *Alia*

Wonderful canning recipe

Ingredients Nutrition

Directions

  1. Add asparagus, to boiling water and cook uncovered until barely tender (5 to 7) minutes.
  2. Drain.
  3. Pack flowers with vegetables in a glass container that has a lid.
  4. Combine white wine, water and sugar or honey in a pot and bring to a boil, stirring until sugar is dissolved.
  5. Pour hot liquid over asparagus and chive blossoms to cover them.
  6. Cover the jar and shake to release any trapped bubbles.
  7. Chill at least overnight and up to 2 weeks.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a