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    You are in: Home / Recipes / Pickled Chipotle Asparagus Recipe
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    Pickled Chipotle Asparagus

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 24, 2013

      OUTSTANDING! Next time I will get tall wide-mouth jars. I cannot wait to make these again, as soon as I find another killer deal on asparagus!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2007

      DANG these are tasty!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2006

      I made this recipe for ZWT 06, and you'll have a hard time finding a prettier canned good! I always leave my newly canned goods out in my kitchen for a day or two so I can admire them before putting them in the pantry, and everybody who came by the house made me promise them a jar! (So I will be making more!) Even though I make it a rule not to open my pickles for at least six weeks to let the flavor develop,I'm giving this recipe 5 stars because after 30+ years of canning I KNOW this recipe is a winner. Thanks, chabear01 for posting this! I'll update when we open them up!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pickled Chipotle Asparagus

    Serving Size: 1 (916 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 221.6
     
    Calories from Fat 14
    45%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 6020.6 mg
    250%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 16.7 g
    67%
    Sugars 15.3 g
    61%
    Protein 15.9 g
    31%

    The following items or measurements are not included:

    white wine vinegar

    pickling spices

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