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OUTSTANDING! Next time I will get tall wide-mouth jars. I cannot wait to make these again, as soon as I find another killer deal on asparagus!

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Carianne March 24, 2013

DANG these are tasty!!

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MaryMc July 29, 2007

I made this recipe for ZWT 06, and you'll have a hard time finding a prettier canned good! I always leave my newly canned goods out in my kitchen for a day or two so I can admire them before putting them in the pantry, and everybody who came by the house made me promise them a jar! (So I will be making more!) Even though I make it a rule not to open my pickles for at least six weeks to let the flavor develop,I'm giving this recipe 5 stars because after 30+ years of canning I KNOW this recipe is a winner. Thanks, chabear01 for posting this! I'll update when we open them up!

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Chef PotPie June 06, 2006
Pickled Chipotle Asparagus