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    You are in: Home / Recipes / Pickled Chile Relish Recipe
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    Pickled Chile Relish

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    katie in the UP's Note:

    This recipe is on my 'canning list' for this summer. Chiles are growing as we speak :) Recipe from Gourmet August/2008 issue.

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    Ingredients:

    Yield:

    1/4 pints

    Units: US | Metric

    Directions:

    1. 1
      You also will need 4 1/4 pint canning jars with lids.
    2. 2
      Preheat oven to 350 degrees with rack in the middle.
    3. 3
      Cut off and discard top of garlic head to expose cloves, then wrap in foil and bake until very tender, about 45 minutes.
    4. 4
      Cool to warm, then peel cloves and transfer to a food processor.
    5. 5
      Stem chiles and add to processor along with vinegar, sugar, and salt.
    6. 6
      Pulse until finely chopped.
    7. 7
      Simmer chile mixture in a small saucepan, stirring 2 minutes.
    8. 8
      Sterilize jars and lids.
    9. 9
      Place 2 or 3 sprigs of thyme in each jar, leaving 1/4 inch of space at top.
    10. 10
      Run a clean rubber spatula between sauce and sides of jars to eliminate air bubbles.
    11. 11
      Wipe off rims of filled jars with a damp clean kitchen towel, then firmly screw on heated lids with screw bands.
    12. 12
      Place in canner or a pot with enough hot water to cover jars by 2 inches.
    13. 13
      Bring to a full boil, cover and boil covered for 10 minutes.
    14. 14
      Transfer to towel lined kitchen counter.
    15. 15
      Check seals once jars have cooled. If a jar didn't seal properly store in refrigerator.
    16. 16
      Shelf life approximately 6 months.

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    Ratings & Reviews:

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    Nutritional Facts for Pickled Chile Relish

    Serving Size: 1 (547 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 67.9
     
    Calories from Fat 1
    51%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 879.7 mg
    36%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 6.2 g
    24%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    thyme

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