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    You are in: Home / Recipes / Pickled Cherries Recipe
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    Pickled Cherries

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

    Derf's Note:

    Excellent accompaiment to any cold roast meats, pates, etc, and an excellent nibbler.

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    Units: US | Metric


    1. 1
      Trim the stalks of the cherries so that there is only 6mm protruding from the fruit.
    2. 2
      Wash and dry the cherries thoroughly, put into glass jars and sprinkle lightly with sugar.
    3. 3
      Meanwhile, bring 1 litre of the vinegar to the boil with the peppercorns, cloves and bayleaf, add a little salt and boil for a further 5 minutes or so.
    4. 4
      Allow to cool.
    5. 5
      Pour the liquid over the cherries and leave to marinate for 24 hours.
    6. 6
      The next day, strain the marinade from the cherries, reheat it and the remaining unused vinegar and boil for 5 minutes.
    7. 7
      Allow to cool, cover the cherries and seal the jars.
    8. 8
      Leave for at least one month before eating.

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    Ratings & Reviews:

    • on August 27, 2009


      This is very close to a recipe I found somewhere else on the Web. I thought it would be interesting to try because I've never had pickled cherries before. Mine came out a little too soft but that was an error on my part, not the recipe. I haven't had the chance to share with anyone but I thought the taste was very unique and interesting. I'm glad I tried it. Saeriu

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pickled Cherries

    Serving Size: 1 (2655 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 418.6
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 106.3 g
    Dietary Fiber 14.0 g
    Sugars 85.0 g
    Protein 7.0 g

    The following items or measurements are not included:

    white wine vinegar


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