Pickled Cherries

READY IN: 15mins
Recipe by Jewelies

A fabulous addition to your Christmas menu. I found this on the net somewhere.

Top Review by nktx54

These are fabulous alongside pork roast & dressing or anytime you want something to "cut" through the richness of some meals! A VERY unique dish for my part of the world!

Ingredients Nutrition


  1. Put everything but the cherries in a saucepan, and bring to the boil, simmer gently for about 10 minutes.
  2. While the mixture is simmering, prick each cherry three or four times with a sharp wooden skewer.
  3. Add the cherries to the simmering liquid and remove from heat. Allow to cool.
  4. Put the cherries and liquid in a jar and allow to stand at room temperature overnight. Store in the fridge until use.

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