Pickled Celery

"A neat refrigerator pickle courtesy of www.acommunaltable.com. Covered and refrigerated, pickles should last up to one month. Refrigeration time not included in preparation time."
 
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Ready In:
15mins
Ingredients:
9
Yields:
1 quart
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ingredients

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directions

  • Slice celery into 1/4 inch thick slices.
  • Place in a clean 1 quart mason jar.
  • Add dill and some of the celery leaves if you have them.
  • In a small saucepan combine the vinegar, water, sugar, salt, chile, mustard seeds and peppercorns.
  • Bring mixture to a simmer and stir until sugar and salt and completely dissolved.
  • Carefully pour contents over the celery in the jar.
  • Let mixture cool, uncovered, then place the lid on and refrigerate for 24 hours before enjoying.

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