Pickled Carrots

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READY IN: 9hrs 20mins
Recipe by Trnquilit

From Taste of Home's Garden-Fresh Recipes "The trick to pickled carrots is cooking them just long enough to retain a harvest-fresh "snap". These tangy treats are terrific for perking up a buffet or relish tray." -- Cecilia Grondin

Ingredients Nutrition


  1. Place 1" of water in a saucepan; add carrots.
  2. Bring to a boil; reduce heat.
  3. Cover & simmer for 3-4 min or until crisp-tender; drain & rinse in cold water.
  4. Place in a bowl & set aside.
  5. In a saucepan, combine water, vinegar, sugar, cinnamon, whole cloves & mustard seed; bring to a boil.
  6. Reduce heat; simmer, uncovered, for 10 minute.
  7. Cool; pour over the carrots.
  8. Cover & refrigerate for 8 hrs or overnight; discard cloves & cinnamon.
  9. Serve carrots w/a slotted spoon.

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