Pickled Carrots

"Here's a make-ahead recipe for potlucks and picnics, or as a salad substitute at dinner. Prep time includes chill time."
 
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Ready In:
2hrs 5mins
Ingredients:
10
Serves:
8-10
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ingredients

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directions

  • In saucepan, steam carrots until just crisp-tender, (about 5 minutes after boiling) Rinse with cold water to stop cooking, and drain.
  • Place carrots, green pepper, and onion in a large bowl.
  • In separate bowl combine all other ingredients.
  • Whisk or beat with mixer until smooth.
  • Add to vegetables and refrigerate.
  • This needs to be refrigerated for several hours or overnight for flavors to blend.

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Reviews

  1. This is good for a change, hot or cold, beats plain carrots.
     
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