Total Time
2hrs 5mins
Prep 2 hrs
Cook 5 mins

Here's a make-ahead recipe for potlucks and picnics, or as a salad substitute at dinner. Prep time includes chill time.

Ingredients Nutrition


  1. In saucepan, steam carrots until just crisp-tender, (about 5 minutes after boiling) Rinse with cold water to stop cooking, and drain.
  2. Place carrots, green pepper, and onion in a large bowl.
  3. In separate bowl combine all other ingredients.
  4. Whisk or beat with mixer until smooth.
  5. Add to vegetables and refrigerate.
  6. This needs to be refrigerated for several hours or overnight for flavors to blend.


Most Helpful

This is good for a change, hot or cold, beats plain carrots.

love lake January 13, 2009

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