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    You are in: Home / Recipes / Pickled Carrots Recipe
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    Pickled Carrots

    Pickled Carrots. Photo by Julie B's Hive

    1/3 Photos of Pickled Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    bmxmama's Note:

    This is a family recipe, I can't remember a time when they weren't at the table. The longer they marinate the better they are. I suggest adjusting the seasonings or changing them to your taste.

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    Units: US | Metric


    1. 1
      Cut carrots into strips.
    2. 2
      Cook in 1 inch of boiling water with 2 teaspoons salt until crisp-tender (about 10 minutes).
    3. 3
      Drain Well.
    4. 4
      COmbine remaining ingredients.
    5. 5
      Pour over carrots and refrigerate at least 1 hour or over night.
    6. 6
      Serve cold.

    Ratings & Reviews:

    • on January 01, 2009


      My oldest son and I really liked these...the other family members weren't impressed. Although my 14 year old did try them. I love carrots to begin with so that may have helped. Very good.

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    • on April 26, 2007


      One of my PAC picks Spring 2007. I didn't find these pickled carrots as pickled as I would have liked them to be. I used a baby Vidalia onion in place of the green onion but that shouldn't have affected the recipe all that much. I found they tasted strongly of olive oil and when I make these again I'll tip the scales on the vinegar side. Thanks, bmxmomto4, this was a good choice for me and I'll be making more of these.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2006


      My husband and I loved these. I added extra garlic though which made them very strong. My Mother didn't like them because of that. I guess it depends on how much you like the different strong flavors. Thank you for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Pickled Carrots

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.7
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 708.5 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 5.2 g
    Sugars 9.9 g
    Protein 1.8 g

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