Pickled Carrots

"This is a family recipe, I can't remember a time when they weren't at the table. The longer they marinate the better they are. I suggest adjusting the seasonings or changing them to your taste."
 
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photo by Jennifer Lester Mul photo by Jennifer Lester Mul
photo by Jennifer Lester Mul
photo by Julie Bs Hive photo by Julie Bs Hive
photo by Elmotoo photo by Elmotoo
photo by Engrossed photo by Engrossed
Ready In:
35mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Cut carrots into strips.
  • Cook in 1 inch of boiling water with 2 teaspoons salt until crisp-tender (about 10 minutes).
  • Drain Well.
  • COmbine remaining ingredients.
  • Pour over carrots and refrigerate at least 1 hour or over night.
  • Serve cold.

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Reviews

  1. My oldest son and I really liked these...the other family members weren't impressed. Although my 14 year old did try them. I love carrots to begin with so that may have helped. Very good.
     
  2. One of my PAC picks Spring 2007. I didn't find these pickled carrots as pickled as I would have liked them to be. I used a baby Vidalia onion in place of the green onion but that shouldn't have affected the recipe all that much. I found they tasted strongly of olive oil and when I make these again I'll tip the scales on the vinegar side. Thanks, bmxmomto4, this was a good choice for me and I'll be making more of these.
     
  3. My husband and I loved these. I added extra garlic though which made them very strong. My Mother didn't like them because of that. I guess it depends on how much you like the different strong flavors. Thank you for the recipe.
     
  4. Woohoo! Carrots that THE PICKY ONE loves!!! I used rasperry vinegar & a few extra scallions. ;) THE PICKY ONE ate the onions & drank the juice. NO KIDDING. Just don't boil the carrots too long because they will soften up in the marinade. These were perfect & will appear regularly. I made this for PAC 9/06. Thanks, bmxmomto4!
     
  5. I thought this recipe tasted great. I added more vinegar because I like a really strong vinger taste. It was very good and I am going to try it with other vegetables as well. Thanks for the great recipe!
     
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