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    You are in: Home / Recipes / Pickled Carrot Salad Recipe
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    Pickled Carrot Salad

    Pickled Carrot Salad. Photo by **Mandy**

    1/1 Photo of Pickled Carrot Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Chef MB's Note:

    Can't remember where this one came from, but it's easy, refreshing and good! Garlic can be toned up or toned down. The leftovers are absolutely delicious on a sandwich in place of a slaw. And it's something a little different, when you get tired of your regular salads. Please note: cooking time does not reflect chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      The original recipe says to cook the carrots in a small amount of water until crisp/tender and drain. Sometimes I do, sometimes I don't. Depends on how crunchy you like your salad.
    2. 2
      Place carrots in a serving dish.
    3. 3
      Combine remaining ingredients and whisk together well. Pour over carrots, cover and chill for several hours or overnight.
    4. 4
      Be sure you serve with a slotted spoon.

    Ratings & Reviews:

    • on January 21, 2008

      45

      I made this with raw carrots, makes a nice change from them plain, great to have in the fridge for a light healthy snack when the afternoon hunger pangs hit. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pickled Carrot Salad

    Serving Size: 1 (98 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 207.6
     
    Calories from Fat 166
    80%
    Total Fat 18.4 g
    28%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 440.8 mg
    18%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.5 g
    22%
    Protein 0.8 g
    1%

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