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    You are in: Home / Recipes / Pickled Carrot & Radish Recipe
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    Pickled Carrot & Radish

    Pickled Carrot & Radish. Photo by Sharon123

    1/1 Photo of Pickled Carrot & Radish

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Enduring Gastronomy's Note:

    A mainstay of the Vietnamese kitchen. Tangy condiment livens sandwiches, adds complexity to dipping sauces, or can be served on its own. (Eating Well, 2003)

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    Serves: 5



    Units: US | Metric


    1. 1
      Mix gently carrot, radish, and salt together in a medium bowl. Let stand for 10 minute
    2. 2
      Transfer to a sieve or colandar and rinse.
    3. 3
      Squeeze the mixture to remove excess water.
    4. 4
      Place carrot and radish in a medium bowl.
    5. 5
      Add sugar and vinegar; toss to coat.
    6. 6
      Cover and marinate in the refrigerator for 2 hours. This is best served chilled.

    Ratings & Reviews:

    • on February 02, 2012


      I only use carrots but love this recipe.

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    • on August 11, 2009


      I made half of this recipe using just the carrot as I did not have any daikon. It was wonderful! Since I figured I was missing a littel heat from the daikon I used soem sambal olek to make up for it. I used this on Vietnamese Sandwiches and it was a great addition.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2009


      This was excellent. Easy to make as well. I used this when Making Vietnamese Bun Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Pickled Carrot & Radish

    Serving Size: 1 (34 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 30.0

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