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1/1 Photo of Pickled Carrot & Radish
A mainstay of the Vietnamese kitchen. Tangy condiment livens sandwiches, adds complexity to dipping sauces, or can be served on its own. (Eating Well, 2003)
Units: US | Metric
Serving Size: 1 (34 g)
Servings Per Recipe: 5
The following items or measurements are not included:
white wine vinegar