Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

A mainstay of the Vietnamese kitchen. Tangy condiment livens sandwiches, adds complexity to dipping sauces, or can be served on its own. (Eating Well, 2003)

Ingredients Nutrition


  1. Mix gently carrot, radish, and salt together in a medium bowl. Let stand for 10 minute
  2. Transfer to a sieve or colandar and rinse.
  3. Squeeze the mixture to remove excess water.
  4. Place carrot and radish in a medium bowl.
  5. Add sugar and vinegar; toss to coat.
  6. Cover and marinate in the refrigerator for 2 hours. This is best served chilled.


Most Helpful

I only use carrots but love this recipe.

misscain February 02, 2012

I made half of this recipe using just the carrot as I did not have any daikon. It was wonderful! Since I figured I was missing a littel heat from the daikon I used soem sambal olek to make up for it. I used this on recipe #26412 and it was a great addition.

Michelle S. August 11, 2009

This was excellent. Easy to make as well. I used this when Making Vietnamese Bun Thanks for the recipe.

Cilantro in Canada July 30, 2009

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