Pickled Carrot & Radish

Total Time
2hrs 20mins
Prep
20 mins
Cook
2 hrs

A mainstay of the Vietnamese kitchen. Tangy condiment livens sandwiches, adds complexity to dipping sauces, or can be served on its own. (Eating Well, 2003)

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Ingredients

Nutrition

Directions

  1. Mix gently carrot, radish, and salt together in a medium bowl. Let stand for 10 minute
  2. Transfer to a sieve or colandar and rinse.
  3. Squeeze the mixture to remove excess water.
  4. Place carrot and radish in a medium bowl.
  5. Add sugar and vinegar; toss to coat.
  6. Cover and marinate in the refrigerator for 2 hours. This is best served chilled.
Most Helpful

5 5

I only use carrots but love this recipe.

5 5

I made half of this recipe using just the carrot as I did not have any daikon. It was wonderful! Since I figured I was missing a littel heat from the daikon I used soem sambal olek to make up for it. I used this on Vietnamese Sandwiches and it was a great addition.

5 5

This was excellent. Easy to make as well. I used this when Making Vietnamese Bun Thanks for the recipe.