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    You are in: Home / Recipes / Pickled Cabbage and Peppers Recipe
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    Pickled Cabbage and Peppers

    Average Rating:

     8 Total Reviews

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    • on August 11, 2009

      Since we were grilling hot dogs for the 4th of July, I couldn't wait the full 3 weeks to open the first jar. Glad I didn't wait, it was quite a hit. Can't wait to see how much better it gets with some sitting time. UPDATE: 8/10/09 Entered this in the Ventura County Fair and won a blue ribbon!!

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    • on September 06, 2011

      I am reviewing this now, even though we haven't had the opportunity to eat it yet!!
      After reading the other reviews, I doubled the recipe :)
      DH and I are anxious for the 3 week 'waiting period' before we pop open a jar of this beautiful relish. I will return in 3 weeks :)
      Thank you for posting!!
      **UPDATE** We opened a jar yesterday!! Delicious!! Thank you for a fun and easy recipe!!

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    • on September 12, 2010

      This is a great recipe and my family loves it. My boys put it on everything, from burgers to chicken to tuna sandwiches! I will definitely double the recipe next time.

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    • on July 14, 2010

      This is great stuff! I canned a batch last year and just returned to this recipe to make again and realized I had not reviewed it. Followed just a written and had great results. Very pretty in the jars after canning and also very versital. I use it as a topper for hot dogs or as a side dish with dinner. I may cut down the sugar a bit on this years batch, as I prefer the tangy over the sweet. Thanks for posting.

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    • on February 24, 2010

      This is so good. I put it on hot dogs with a little mustard and a few pickled jalapenoes. It is addictive. I couldnt believe allll that cabbage would fit in 4 pint jars but it did. I made two batches and am so glad I did. Thanks for the recipe. Gloria

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    • on October 07, 2009

      The first time I made this I made the mistake of leaving the brine on boil as I was filling the jars, instead of taking it off as soon as it got to a boil, and therefore ran out of brine. This is delicious and I've had it on hot dogs cold, as well baked with brats in it (loved that!) Next I'll try baking pork chops in it. Wonderful recipe and thanks!!

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    • on September 12, 2009

      Hi, I made this excately as printed. i put all the cabbage in the jars and poured the brine over the cabbage and peppers. Had just enough brine. we loved the recipe .

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    • on June 04, 2009

      WOW!! Opening day was yesterday and I barbecued some hotdogs and smoked sausages and opened the jar. Well we all fell in love-some of us just gave up on the meat and started eating with a fork-it really was that good!!! In between bites my DH says that the next batch needed a little more heat but other than that was just plain outstanding. In fact all the family left with a jar ( I am glad I got in there and hid an extra one when noone was looking. This recipe is definately a keeper and I encourage all to try it!! Thanks so much for posting!!!!

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    Pickled Peppers. Recipe by bigbadbrenda

    Pickled Peppers

    By bigbadbrenda
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    Nutritional Facts for Pickled Cabbage and Peppers

    Serving Size: 1 (1954 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 304.7
     
    Calories from Fat 11
    83%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 7121.4 mg
    296%
    Total Carbohydrate 73.9 g
    24%
    Dietary Fiber 9.2 g
    36%
    Sugars 61.8 g
    247%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    white wine vinegar

    Detailed Nutrition Values About Nutrition Info

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