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1/1 Photo of Pickled Cabbage and Peppers
This relish from "The Joy of Pickling" has replaced sauerkraut in our house. Sour, sweet, and spicy, it's great for topping hot dogs or as a side with sausage. Serve hot or cold. Editted to add: Feel free to substitute other commercial vinegars. I often use white vinegar or apple cider vinegar, as white wine vinegar can be a bit expensive.
Units: US | Metric
Serving Size: 1 (1954 g)
Servings Per Recipe: 1
The following items or measurements are not included:
white wine vinegar