Total Time
168hrs 15mins
Prep 15 mins
Cook 168 hrs

I love these things,found this recipe in my southen living book--i love Brussels sprouts and here is a neat way to make or preserve them

Ingredients Nutrition


  1. Pour boiling water over the Brussels sprouts, cover and let stand to 10 minutes, drain sprouts and add onions and mushrooms. Mix gently.
  2. Combine remaining ingredients, bring to a boil and cook for 3 minutes.
  3. Pour hot vinegar mixture over Brussels sprouts toss gently.
  4. Cover and store in refrigerator for 1 week before serving.
  5. Marinade may be saved and used again.
  6. These can be canned also.

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