Pickled Brussels Sprouts

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READY IN: 168hrs 15mins
Recipe by southern chef in lo

I love these things,found this recipe in my southen living book--i love Brussels sprouts and here is a neat way to make or preserve them

Ingredients Nutrition

Directions

  1. Pour boiling water over the Brussels sprouts, cover and let stand to 10 minutes, drain sprouts and add onions and mushrooms. Mix gently.
  2. Combine remaining ingredients, bring to a boil and cook for 3 minutes.
  3. Pour hot vinegar mixture over Brussels sprouts toss gently.
  4. Cover and store in refrigerator for 1 week before serving.
  5. Marinade may be saved and used again.
  6. These can be canned also.

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