Pickled Brussels Sprouts

"I love these things,found this recipe in my southen living book--i love Brussels sprouts and here is a neat way to make or preserve them"
 
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Ready In:
168hrs 15mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Pour boiling water over the Brussels sprouts, cover and let stand to 10 minutes, drain sprouts and add onions and mushrooms. Mix gently.
  • Combine remaining ingredients, bring to a boil and cook for 3 minutes.
  • Pour hot vinegar mixture over Brussels sprouts toss gently.
  • Cover and store in refrigerator for 1 week before serving.
  • Marinade may be saved and used again.
  • These can be canned also.

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RECIPE SUBMITTED BY

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
 
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