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    You are in: Home / Recipes / Pickled Bloody Mary Recipe
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    Pickled Bloody Mary

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    OwlMonkey's Note:

    I'm the type of girl who can be found drinking pickle juice from the jar. I'm also the type who will sit around and experiment with bloody mary concoctions, trying to find the best combination. Imagine my joy at finding a recipe that marries two of my favorite things together. The pickle juice bloody mary is delicious, even for people who aren't pickle obsessed. I owe this recipe to the Strub's pickles website.

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    Ingredients:

    Yield:

    bloody ...

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients and shake well with cracked ice. Strain into old-fashioned glass over ice cubes. Garnish with a Dill Pickle half.
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    Nutritional Facts for Pickled Bloody Mary

    Serving Size: 1 (147 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 63.0
     
    Calories from Fat 0
    99%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 141.2 mg
    5%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.1 g
    8%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    pickle juice

    Detailed Nutrition Values About Nutrition Info

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