Pickled Black Eyed Peas

"Yeah yeah, we southerner's will pickle just about anything! THESE DO HAVE TO MARINATE FOR 3 DAYS BEFORE SERVING SO PREPARE ACCORDINGLY!"
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
72hrs 10mins
Ingredients:
7
Yields:
3 cups
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ingredients

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directions

  • Drain peas.
  • In a medium bowl, combine oil, wine vinegar, garic, onion, salt and pepper.
  • Mix well.
  • Add peas and still well.
  • Place in jar and refrigerate for 24 hours. Remove garlic after 1st day.
  • Marinate for 2 more days before serving.
  • Stores up to 2 weeks.

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Reviews

  1. Great flavor! I did add just a little sugar to my taste. I used green onions and sunflower oil. I only used about half the oil. Thanks!
     
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