Total Time
48hrs 10mins
Prep 10 mins
Cook 48 hrs

Antipasto main stay, great for salads, too!


  1. Drain liquid from peas.
  2. Place in bowl, add remaining ingredients.
  3. Mix.
  4. Store in covered jar.
  5. Refrigerate for 2 days before serving (if you can wait that long).


Most Helpful

This sounds like a great recipe. I would love to try it but the quantity of vinegar is missing. A 1/4 of what?

denise autrey September 29, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a