Pickled Black-Eyed Peas

READY IN: 48hrs 10mins
Recipe by msintrepid

Antipasto main stay, great for salads, too!

Top Review by denise autrey

This sounds like a great recipe. I would love to try it but the quantity of vinegar is missing. A 1/4 of what?


  1. Drain liquid from peas.
  2. Place in bowl, add remaining ingredients.
  3. Mix.
  4. Store in covered jar.
  5. Refrigerate for 2 days before serving (if you can wait that long).

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