Total Time
50mins
Prep 30 mins
Cook 20 mins

My mom made this all the time when I was a kid. It's really the only kind of pickles I like.

Ingredients Nutrition

Directions

  1. Combine vinegar, sugar, oil, and salt in pot.
  2. Heat over medium-low, stirring often, until sugar is completely dissolved.
  3. Place cucumbers, peppers, and onion in 2 large glass canning jars (quart size).
  4. Cover with hot vinegar mixture.
  5. Cover, let cool, and refrigerate for 24 hours before serving.

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