Pickled Beets

READY IN: 30mins
Recipe by Tona C.

Even though this is my Grandma Cupp's recipe, I always associate my Aunt Sissie with beets. Maybe it's because she and Uncle Bill always had such a wonderful vegetable garden. I can close my eyes and still see her sitting in the porch swing peeling beets. From the kitchen of Viola Washam Cupp.

Top Review by Chef Dudo

Easy to make, good recipe. I sliced the beets rather thin and furthermore I heated the vinegar together with the spices, that way the salt and sugar fully dissolved. I am very pleased I found this. Thanks for posting. Made for PAC-Spring 2010.

Ingredients Nutrition

Directions

  1. Pack beets into a quart jar. Pour in boiling hot vinegar to cover beets. Add other ingredients. Seal tight and refrigerate.

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