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This was a staple on my darling Grandmother's Thanksgiving table. Grandma could bake such light, delicious morsels you'd think you were in heaven, and her veggies were usually pretty good. Sadly, meats were not her forte, so tasty, tangy, juicy things went well with her turkey. This might account for why I so fondly remember these.....just posting here for remembrance's sake...The onions were an addition depending on guests' tastes and Grandma's mood, sometimes she sauteed them in butter before hand, too...
Units: US | Metric
Serving Size: 1 (140 g)
Servings Per Recipe: 8