Prep 8 hrs
Cook 5 mins
Good to take on picnics, to potlucks, or just enjoy them at home with your meal.
- Drain beet juice into a small saucepan.
- Have a bowl with a seal ready and put beets in the bowl.
- Add sugar, vinegar, and cinnamon sticks to the juice in the pan and bring to a boil stirring constantly.
- When sugar is dissolved, pour over beets and cool. Cover and refrigerate for at least 8 hours or overnight.
This was a big hit at our family get together. Everyone kept asking if there were anymore. I chilled my overnight. Will make again. Thanks Darlene Summers Bullwinkle